Cute, delicious, and easy to make, these bald eagle treats will be enjoyed at Fourth of July celebrations, or for any occasion where you'd like to make treats with a nature theme.
EditIngredients
- 1/4 cup white chocolate chips
- 6 marshmallows
- Finely shredded coconut
- 6 chocolate sandwich cookies
- 6 whole cashews
- Black decorator's gel
EditSteps
- Melt the chocolate. Place the chocolate into a bowl suitable for microwaving and melt the chocolate in the microwave.
- Stir it frequently as it melts to ensure an even consistency throughout.
- Once melted, remove from the microwave. Coat each marshmallow with the melted chocolate. They need to be thoroughly covered so that the coconut has something to stick to.
- Roll the marshmallows in the shredded coconut. Completely coat them in shredded coconut except for leave one end of each marshmallow, which should be left free of coconut.
- With the uncoated side facing up, place each coated marshmallow onto a chocolate sandwich cookie. Leave until the chocolate sets.
- Create a hole in the side of each marshmallow using a toothpick.
- Push a cashew into the hole. This becomes the eagle's beak.
- Add the eagle's eyes. Using the decorator gel, draw on two eagle eyes.
- Enjoy the bald eagle treats! Serve them together on a plate with other foods for the party.
EditThings You'll Need
- Microwave proof bowl for melting chocolate
- Saucer or dish for shredded coconut
- Toothpick
- Serving plate
EditRelated wikiHows
- Make Smores in a Microwave
- Make Crescent Puff Smores
- Make Smore Cupcakes
- Throw a Fourth of July Party
EditSources and Citations
- Original source of article, Howcast, http://ift.tt/2tAF3C7 – shared with permission.
from How to of the Day http://ift.tt/2uyy36f
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