Pumpkins have so many uses beyond Halloween and food. They can also make a terrific vase that can be added the table for Thanksgiving or just because you have a spare pumpkin that needs using up.
EditSteps
- Select a good quality pumpkin. The pumpkin needs to be firm, unblemished and able to sit well without rocking.
- If needed, slice the base very thinly to make it sit straight. If this can be avoided though, it's best left alone.
- Cut the top of the pumpkin off with a sharp knife.
- Scoop the flesh out of the pumpkin. Use a strong spoon or a proper pumpkin scoop to do this. The flesh can be kept to make soup, etc.
- Leave a layer of flesh around the edge of the pumpkin. This creates a waterproof layer.
- Leave a layer of flesh around the edge of the pumpkin. This creates a waterproof layer.
- Place the pumpkin on a large flat plate. You can add a doily to the plate first if wished.
- Pour water into the pumpkin. Add the flowers. Try to choose flowers with orange and yellow colors, to keep the pumpkin or squash theme going.
- Place on the table or wherever else you're displaying the pumpkin vase. Rearrange the flowers to make them perfect, if needed.
- When finished, throw the pumpkin and flowers into the compost. There is no need for washing any awkwardly shaped vase. All done!
- Finished.
EditVideo
EditTips
- You could also turn a melon or a squash into a vase.
EditThings You'll Need
- Pumpkin
- Knife (sharp)
- Strong spoon or other device for scooping out the pumpkin flesh
- Large flat plate or platter for placing the pumpkin vase on
- Doily or cloth (optional)
- Flowers, oranges and yellows are best
from How to of the Day https://ift.tt/2ORNncQ
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