This version of cinnamon bread is perfect for a side breakfast treat or dessert. It goes along well with coffee, tea, or any hot drink. Here is how to make cinnamon bun bread.
Serves: 4-6
Ingredients
- 1 1/2 cups (190g) all purpose flour
- 1/3 cup (70g) sugar
- 1/4 teaspoon salt
- 4 teaspoon active dry or rapid rise yeast
- 2/3 cup (155 ml) warm milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 large egg
Filling/Topping
- 3 tablespoons (45g) butter, room temperature
- 3/4 cup (165g) brown sugar
- 1 teaspoon ground cinnamon
Icing
- 1 cup (120g) powdered sugar
- 1-2 tablespoons milk or cream
Steps
- Lightly grease an 8x8 inch (20cm) square baking pan. Use margarine or non-stick cooking spray.
- Mix the flour, sugar, and salt in a large bowl.
- Combine the warmed milk and yeast in a measuring cup. Dissolve the yeast completely.
- Add the yeast-milk mixture, egg, vegetable oil, and vanilla extract to the flour mixture. Mix together thoroughly.
- Pour the mixture into the baking pan. Set aside for at least 15 minutes.
- Make the topping. Stir together the brown sugar, butter, and cinnamon together until you have a crumbly mixture.
- Sprinkle the topping over the pan mixture. You can either swirl it in or lightly press it down.
- Place the pan in the cold oven. You'll be baking it while the oven is preheating. Bake the mixture for 30 minutes at 350ºF/180ºC.
- Check for doneness. The cinnamon bread should spring back when lightly pressed. Set aside to cool for 30 minutes.
- Make the icing by whisking the milk and powdered sugar together. Drizzle the icing on top of the bread.
- Serve the cinnamon bread warm. Any leftovers can also be reheated in the microwave for a few seconds.
Things You'll Need
- 8 x 8 inch (20 cm) square baking pan
- Large bowl
- Measuring cup
- Small bowl
Related wikiHows
- How to Make Cinnamon Swirl Bread
- How to Make Monkey Bread
- How to Make Gluten Free Bread
- How to Bake Swedish Style Cinnamon Rolls (Kanelbullar)
Sources and Citations
- Original source of article, Framed Cooks, http://ift.tt/1AI565Z Cinnamon Bun Bread
from How to of the Day http://ift.tt/1LmbyT0
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