Cranberries and apples are both tasty and nutritious autumn foods. This crumble can be a cozy comfort food on a chilly fall night, or part of a fancy Thanksgiving meal.
Ingredients
- 1 1/2 cups fresh cranberries
- 3 large apples, peeled and sliced thinly
- 4 tbs butter
- 3/4 cup brown sugar
- 3 tbs lemon juice
- 1/2 cup whole wheat flour
- 1/4 tsp cinnamon
- Ginger, allspice, cloves, and nutmeg to taste
- Vanilla or pumpkin ice cream (optional)
Steps
- Preheat the oven to 400 degrees.
- Spray the baking pan with cooking spray.
- Mix apple slices, cranberries, spices, lemon juice, and 1/4 cup of brown sugar in a large mixing bowl until the fruit is thoroughly coated with spices.
- Pour the fruit mixture into the sprayed pan.
- Cut the butter into small pieces, and add the other ingredients.
- Mix the remaining ingredients with the butter, until the mixture forms small clumps.
- Spread the butter/flour/sugar mixture over the fruit. Sprinkle with a dash of cinnamon.
- Bake for 30 minutes or until crust is crispy and apples are soft.
- Serve hot with a scoop of ice cream on top.
Tips
- Locally grown, fresh picked fruit is the most flavorful
- Thawed frozen cranberries can be substituted for fresh berries
Things You'll Need
- 2 mixing bowls
- Baking pan
- Cooking spray
- Mixing spoons
- Measuring utensils
Related wikiHows
from How to of the Day http://ift.tt/1Jdydz5
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